I’m a fellow creator and explorer, embarking on expeditions both sweet and savory. I’m grateful you’ve stopped by this corner of the galaxy flecked with flour dust and sugar granules.
With the hot sun waning, and summer descending into a welcomed autumn, I paid final homage to a balmy season of wildflowers with a deep, dark chocolate s’mores mess (like they’re supposed to be). I layered graham cracker crumb with an overwhelmingly chocolate and coffee spiked brownie, topped with toasted marshmallows for an indoor campfire…
Top of the Muffin to You
Cake for breakfast is quite standard for me. I approach the specimen with a bottom to top principle, eating the fluffy body first, and leaving thick streusel for the final, delightful bite. I will eat most any flavor of muffin, always warm, and perhaps with a touch of butter into the steaming middle. As I…
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