I frequently have multiple, vivid dreams a night, and am grateful for when I often remember them. They span from the obscure and crazy, to fantastical and beautiful. In naming the site Moon Crumb, I drew from a bank of inspiration and ideas, and it is in part a nod to the dreamscapes that I tumble about in through the night. More on the name some other time. When I go to bed at night, and when I wake up in the morning, I’m thinking about breakfast. I. love. breakfast. In my life, I’m going to shoot for the stars and at least land on breakfast.
I love to come up with flavorful, iced coffee recipes. I’m partial to iced, or blended lattes, I just am. In this case, I tossed up a mix that I’ll happily revisit tomorrow morning, and maybe the next after that.
For some savory, because a sweet and savory breakfast combo is a beautiful thing, I combined some refrigerator offerings for a well rounded, mountainous piled breakfast sandwich.
Absolutely edit the recipes to your own liking, dream up whatever concoction tickles your fancy, and enjoy on the back patio, share with a friend, or while listening to your favorite podcast. I’m fortunate to get to combine these all together while munchin.
My Breakfast Sandwich
Ezekiel’s bread toasted
Mayonnaise
Havarti cheese or whatever is stocked in the fridge
Homemade roasted garlic hummus
Sautéed onions
Sunny, runny fried egg spiced with salt, pepper, smoked paprika, garlic powder, and a touch turmeric
Avocado
Hot sauce – I’m currently using Asian Soy Hot Sauce by Pagoda Trading that I received in a hot sauce multipack for Christmas
Banana Sweet Peanut Butter and Chocolate Iced Coffee
About 1 frozen banana
PB2 powder
Cocoa powder
Instant coffee powder
Almond milk
Blend until smooth, quantities will depend on how thicc you’d like it
Take some inspiration and make it your own, happy morning and happy breakfast folks!
Moon Crumb 