I’m an eager explorer of sweet and savory, but mostly sweet. I’ve long enjoyed baking confections rich in butter and sugar, coating cakes in fantastical novice icing jobs, marring obscure flavors to create something wonderful (sometimes, hopefully), and tasting my way along through life.

I aim with this space to actually start keeping a log of recipes, to keep learning, and to offer a slice of creation and inspiration. Thanks so much for stopping by this corner of the galaxy flecked with flour dust and sugar granules.